Short Rib on Purple Potatoes on Brocollini

Made by Meg Catering

Elevated catering for weddings, corporate events, and more.

La Venta Inn

All-season, full-service venue for the ultimate ocean view event.

Walker’s

More food, less fuss! Fresh, delicious catering designed to fit your budget.

Tipsy Pear

Elevated bar services for weddings, corporate events, and more.

Chef Meg Walker

CEO, Owner of MBM Hospitality

Who We Are

MBM Hospitality is a thoughtfully curated collection of food & beverage hospitality businesses and services helmed by President, Founder and Executive Chef, Meg Walker.

Powered by the infrastructure and hard-working team that has spearheaded Southern California’s premiere, full-service catering company, Made by Meg Catering, for nearly two decades, the MBM Hospitality umbrella includes founding concept, Made by Meg Catering in addition to elevated bar catering service, Tipsy Pear, historic wedding and special events venue, La Venta Inn in Palos Verdes Estates, and high-quality drop-off catering service Walker’s Catering.

As MBM Hospitality’s offers continue to expand and evolve, the company’s dedication to executing memorable events remains at the forefront.

Meet the Team

  • Kristy Gerbrandt

    DIRECTOR OF OPERATIONS

  • Brian Benson

    CHEF DE CUISINE

  • Leslie McCammon

    CATERING SALES DIRECTOR & EVENT SPECIALIST

  • Heather Ramirez

    BAR PROGRAM MANAGER

  • Aubrey Elizaga

    CHIEF OF STAFF

  • Katherine Vergara-Peterson

    EVENT SPECIALIST

  • Emily Part

    Emily Part

    EVENT SPECIALIST

  • Diandra Requiestas

    WALKER’S COORDINATOR, OPERATIONS ASSISTANT MANAGER

  • Catherine Boll

    SPECIAL PROJECTS COORDINATOR

  • Kamantha Cramp

    ACCOUNTING MANAGER

  • Princess Robinson

    A/P AND A/R SPECIALIST

  • Ashley Humphrey

    SALES ADMINISTRATOR

  • Meagan McCall Headshot

    Meagan McCall

    MARKETING MANAGER

  • Vanessa Delsato

    OPERATIONS ASSOCIATE

  • Abbey Terrado

    FRONT OFFICE ADMINISTRATOR

  • Richard Guillen

    EQUIPMENT PACKER

  • Cuco Marquez

    LEAD COOK

  • Donna Rickerd

    EVENT STAFFING COORDINATOR

  • Raul Hernandez

    COOK

  • Hugo Chinen

    EQUIPMENT MANAGER

  • Robbie Henke

    LA VENTA VENUE MANAGER

  • Ian Meza

    LA VENTA FACILITIES MANAGER

  • Tatjana Mandic

    Tatjana Mandic

    LA VENTA VENUE BOOKING SPECIALIST

  • Savanna Chung

    LA VENTA HEAD EVENT LIAISON

  • Cameron Foutch

    LA VENTA EVENT LIAISON

  • Shalita Suthummapon

    LA VENTA HOUSEKEEPER